4/5/2023 0 Comments Absinthe meaningAs said already, Absinthe, as we know it today, got invented in the late 1700s in Switzerland. Back then, people used it for medical purposes. The very roots of Absinthe are in ancient Egypt. In the EU, you can purchase Absinthe with a Thujone level of up to 35mg/L. In the US, only Absinthes with less than 10mg/L are legal. Ironically, despite all that, Absinthe legalization still depends on Thujone levels. Even sage contains more Thujone than Wormwood. But if you try to get intoxicated by Thujone in Absinthe, you die of alcohol poisoning way before. And the main reason for drinkers going mad was probably the amount of alcohol they drank and not the amount of Thujone in Absinthe. It is a chemical compound found in Artemisia absinthium, better known as grande Wormwood. In fact, Thujone is neither a hallucinogen nor a psychedelic. People accused Thujone of making consumers of Absinthe going mad and hallucinating. Thujone is the main reason why Absinthe has a bad reputation. If you're not a fan of anise, that's a big plus. While the end product is still full of herbal notes, it has less of an overpowering anise taste. The green color is coming naturally through the wormwood infusion in alcohol. The most intriguing part is that classic Absinthes are usually colored artificially or by additional maceration after distillation. For this, grande Wormwood is infused in alcohol to release aroma and the typical green color of Absinthe. The new type of macerated Absinthes originates in the Czech Republic. So let's take a closer look and see how the two types are different. This so-called "Bohemian Absinthe" uses a specific method during production. ![]() ![]() But today, there is also another type of Absinthe available on the market. Traditionally there is only one type of Absinthe, the distilled version. That is why most of the herbs used in Absinthe are from Switzerland or France. It was invented in the late 1700s and quickly won the love of enthusiastic drinkers in France in the early 19th century. The origin of Absinthe is in Switzerland. Depending on the brand, you will find an extensive range of ingredients, the most common amongst those are green anise, Grande Wormwood, and Florence Fennel. What is Absinthe?Ībsinthe is a spirit made of numerous herbs. And who knows, maybe you will soon be chasing the green fairy, too. Reason enough for me to put this unique spirit and its story into the spotlight and to set things straight. No Absinthe involved.Īlso, many people have no clue on how to drink it or even what it actually is. The latter is wrong as van Gogh suffered from depression and cut off his ear after a confrontation with Paul Gauguin. Many countries banned it for decades, and it got blamed for the cutting-off of van Gogh's ear. There are other, cheaper ways to make absinthe, but in Switzerland they can’t be labeled absinthe.Absinthe has a mysterious air surrounding it. The mixture is distilled for a second time, and the green chlorophyll from the second set of herbs remains in the distillate, which is now absinthe. Next, the distillate is used to macerate another set of herbs, and this is where the petite wormwood, hyssop and Melissa and other herbs come in. Some distillers do sell the clear spirit, but it’s not widely available. The resulting clear liquid has some of the flavors of absinthe, but not all. The mixture is macerated (steeped like tea) for a few days, then distilled in giant copper kettles to remove any off flavors or impurities. A variety of herbs and spices are added including grande wormwood, an herb with a beautiful yellow flower, green anise, sweet fennel, peppermint, coriander, angelica and veronica. True absinthe is made using all-natural ingredients, beginning with a clear distillate of alcohol derived from white grapes called eau de vie.
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